About the Role
Prepare and cook complete meals or individual dishes as per the recipes of the restaurant
Cook food items by applying methods to specified recipes and standards
Inspect kitchen and food service areas
Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage
Cook food as per customers’ requirements
Ensure foods is cooked well and completely to avoid food borne illness
Preparation of food prior to busy rush to be able to cook as per order
Prepare sauces and spices for meals as required
Maintain inventory and records of food, supplies and equipment to minimize waste
Oversee kitchen operations.
Prepare and cook special meals for people with allergies
Clean and sanitizes cooking surfaces at the end of the shift
Perform opening and closing procedures
Ensure cleanliness of cooking utensils to avoid cross contamination
Requirements
Ability to communicate effectively in English
Ability to deal well with a variety of people: customers, fellow employees and management
Initiative, good judgment, and ability to make quick decisions under sometimes stressful conditions
Responsible, reliable, honest
High standard of cleanliness and hygiene
Ability to manage multiple cook orders and prepare properly for staff to serve to customers
Able to stand and walk for extended periods
Able to do some heavy lifting
Attention to detail as per allergies
Food safety certificate is required